Organic gardening is the process of cultivating and producing agricultural products utilising organic farming practises. At the Alexander Carson Technology Village at the University of Cape Coast, organic farming activities strives to employ natural systems and processes to improve soil health, encourage biodiversity, and reduce the need of synthetic inputs such as chemical pesticides and fertilisers. Practices that contributes to sustainably farmed food on campus includes; soil management, Non-GMO seeds, natural fertilizers, pest and disease management, weed control and livestock integration. Others include water conservation, certification and continuous improvement. Compared to conventional agriculture, organic farming can result in healthier soil, higher-quality products, and less negative environmental effects. However, it does require a dedication to sustainable and ecologically friendly practises.

Production of Garden Eggs